Restaurant Eric Marty

o Chef-owned, with everything made from scratch and real creativity on the plate
o Fabulous starters include turbot ceviche and pan-fried foie gras with apple
o Hard to choose from the excellent main courses, but we love the pasta and slow-cooked pork, and the fish is great too!
o Generous home-made desserts
o Ingredients and allergens clearly shown on the menu
o Lunch and dinner Tuesday to Saturday; closed Sundays and Mondays
o Small and very popular, so always book